Kielbasa and Sauerkraut Recipe
- Cook Time: 8 Hours
- Yield: 6 Servings
- A recipe packed with flavor and sauerkraut.
Ingredients
- 2 lb kielbasa, cut into 1-inch pieces
- 2 cup onion, sliced
- 1 cup water
- 2 tsp caraway seeds, optional
- 2 lb sauerkraut, drained
- 1 package BBQ Pulled Pork Mix
Directions
- Place sliced onions in bottom of slow cooker.
- Add drained sauerkraut and kielbasa.
- Combine pulled pork mix with water and pour over sausages and sauerkraut.
- Sprinkle caraway seeds.
- Cook for 8 hours on low or 4 hours on high.
